Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 Apr 2026
Buttermilk Ranch Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White Wine Vinegar18.2%No flag
- Cow S milk4%No flag
- Cow S milk1%No flag
- Microbial culture1%No flag
- Free Range Egg Yolk3%No flag
- Garlic Purée1.6%No flag
- 351.6%No flag
- ChivesNo flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
Show original label text
Rapeseed Oil, Water, White Wine Vinegar, Buttermilk (6%) (Skimmed Cows' Milk Concentrate, Skimmed Cows' Milk, Starter Culture), Free Range Egg Yolk, Garlic Purée (35) Sugar, Cornflour, Salt, Parsley, Chives, Preservative Potassium Sorbate, Dill, Black Pepper. Allergy advice:
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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