Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Butternut Squash Lasagne
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lentils35%No flag
- Green Lentils11.5%No flag
- Passata7%No flag
- Fortified British Wheat Flour1.3%No flag
- Calcium Carbonate · E170i0.3%No flag
- Niacin · E375<0.1%No flag
- Garlic Puree0.3%No flag
- Tomato concentrate<0.1%No flag
- Tapioca StarchNo flag
- Smoked PaprikaNo flag
- White Wine VinegarNo flag
- Sundried TomatoesNo flag
- Red chili pureeNo flag
- Cane sugar molassesNo flag
- Modified Potato StarchNo flag
- MustardNo flag
- Oat FibreNo flag
- ThickenersNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Guar Gum · E412No flag
- Natural FlavouringsNo flag
- ColoursNo flag
- Plain Caramel · E150aNo flag
- Paprika Extract · E160cNo flag
- Carotenes · E160aNo flag
- Turmeric Extract · E100No flag
- The flavouring used in this product is sourced from natural sourcesNo flag
Show original label text
Cooked Lentils (Water, Green Lentils), Butternut Squash (24%), Water, Tomato (8%), Onion, Passata (7%), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Garlic Puree, Cornflour, Tomato Paste, Basil, Coconut Oil, Yeast Extract, Balsamic Vinegar, Mushroom Concentrate, Tapioca Starch, Vegetable Oil (Sunflower, Rapeseed), Salt, Smoked Paprika, White Wine Vinegar, Sundried Tomatoes, Soya Protein Concentrate, Sugar, Red Chilli Purée, Cane Molasses, Modified Potato Starch, Oregano, Onion Concentrate, Mustard Powder, Yeast, Black Pepper, Oat Fibre, Thickeners: Carrageenan, Guar Gum; Natural Flavourings, Parsley, Colours: Plain Caramel, Paprika Extract, Carotenes; Rosemary, White Pepper, Garlic Extract, Modified Corn Starch, Basil Extract, Turmeric Extract. The flavouring used in this product is sourced from natural sources.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
13 of 24 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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