Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Chicken and bacon layered salad
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Penne Pasta30%No flag
- Sweetcorn19%No flag
- Mayonnaise14.4%No flag
- Spirit Vinegar1.7%No flag
- Pasteurised Free Range Egg Yolk0.8%No flag
- Citrus Fibre0.2%No flag
- Concentrated Lemon Juice0.1%No flag
- Stabiliser<0.1%No flag
- Guar Gum · E412<0.1%No flag
- British Chicken Breast8%No flag
- Iceberg Lettuce4.8%No flag
- Maple Cured Bacon1.8%No flag
- British Pork Belly1.2%No flag
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chicken brothNo flag
- Concentrated Lemon JuiceNo flag
- Garlic PureeNo flag
- ChivesNo flag
- Oriental Mustard FlourNo flag
- Yellow Mustard FlourNo flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
Show original label text
Penne Pasta (30%) (Durum Wheat Semolina, Water), Sweetcorn, Carrot, Mayonnaise (Water, Rapeseed Oil,Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar,Citrus Fibre, Concentrated Lemon Juice, Stabiliser: Guar Gum; Salt, Mustard Seeds),British Chicken Breast (8%), Cucumber, Iceberg Lettuce, Maple Cured Bacon (3%) (British Pork Belly, Maple Syrup, Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Sugar, Cider Vinegar, Salt,Cornflour,Rapeseed Oil, Chicken Stock (Chicken Juices, Salt, Water), Concentrated Lemon Juice, Garlic Puree, Parsley, Chives, Oriental Mustard Flour, Black Pepper, Onion Powder, Wheat Flour, Yellow Mustard Flour, Acidity Regulator: Citric Acid; Turmeric
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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