Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 May 2026
CHICKEN & BACON TORTELLONI
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh Egg Pasta46%No flag
- Smoked Bacon8%No flag
- Flavourings<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ricotta Cheese4%No flag
- Cow S milk4%No flag
- Breadcrumbs4%No flag
- Whey Powder4%No flag
- Cow S milk4%No flag
- Speck4%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Fully Refined Soybean4%No flag
- Flavourings2.5%No flag
Show original label text
Fresh Egg Pasta (Wheat Flour, Pasteurised Egg, Durum Wheat Semolina, Water), Chicken (8%), Smoked Bacon (8%) (Pork (96%), Salt, Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Ricotta Cheese (Cows' Milk), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Whey Powder (Cows' Milk), Speck (Pork (96%), Salt, Dextrose, Cumin Powder, Garlic Powder, Pepper, Rosemary, Juniper Berry, Preservatives: Sodium Nitrite, Potassium Nitrate), Water, Vegetable Oil (Sunflower, Rapeseed, Fully Refined Soybean), Onion, Flavourings, Garlic Powder, Rosemary, Salt, Sage, Black Pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.