Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Chinese Style Stir Fry Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rice Wine Vinegar6.7%No flag
- Garlic Purée4.5%No flag
- Five Spice2%No flag
- Rennel Seed0.3%No flag
- Colour1.9%No flag
- Plain Caramel · E150a1.9%No flag
Show original label text
Water, Soy Sauce (12%) (Water, Soya Bean, Wheat. Salt), Sugar, Rapeseed Oil, Rice Wine Vinegar, Garlic Purée (4.5 %), Ginger Purée (4%), Cornflour, Five Spice (Star Anise, Cinnamon, Rennel Seed, Black Pepper, Clove), Black Pepper, Cinnamon, Colour: plain Caramel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SugarLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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