Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Deliciously freefrom cod fish fingers
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chickpea flour7%No flag
- Raising Agents0.3%No flag
- Disodium Diphosphate · E450i0.3%No flag
- E500ii0.3%No flag
- Stabiliser0.3%No flag
- Xanthan Gum · E4150.3%No flag
- 8400 lt RI B fish gers 9% 2000 14% 70g 4% 5% 1% 20g 260g ! Allergy advice0.2%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cod (Gadus morhua) (Fish) (65%), Rice Flour (14%), Gram Flour, Rapeseed Oil, Water, Maize Flour, Maize Starch, Potato Starch, Salt, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Xanthan Gum; Black Pepper. 8400 lt RI B fish gers 9% 2000 14% 70g 4% 5% 1% 20g 260g ! Allergy advice:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- Potato StarchLow concern
3 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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