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- Fortified British Wheat Flour46%—
- Wheat Flour25.7%—›
- E170i10.2%—
- Iron5.1%—›
- E3752.5%—
- Thiamin2.5%—›
- Mixed Fruit27%—
- Raisins20.3%—›
- Sultanas6.8%—
- Water14.5%—›
- Rapeseed Oil7.3%—›
- Orange2%—›
- Lemon Peel2%—›
- Wheat Gluten0.6%—›
- Invert Suqar Syrup0.3%—
- Yeast0.2%—›
- Dextrose<0.1%—›
- Emulsifiers<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Palm Oil—›
- Salt—›
- Soya Flour—›
- Corn starch—›
- Flour Treatment Agent—
- E300—
- Allorau adviCe—
- For allergens including cereals—
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Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Fruit (27%) (Raisins, Sultanas), Water, Rapeseed Oil, Orange and Lemon Peel (2%), Wheat Gluten, Invert Suqar Syrup, Yeast, Dextrose, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Palm Oil, Salt, Soya Flour, Maize Starch, Flour Treatment Agent: Ascorbic Acid. 8g Allorau adviCe: For allergens including cereals
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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