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Cooked Grape Must, Balsamic Vinegar of Modena (40%) "Aceto Balsamico di Modena I.G.P." Wine Vinegar, Cooked Grape Must, Concentrated Grape M Colour: Sulphite Ammonia Caramel), Stabiliser: 07614 Xanthan Gum; Antioxidant: Sulphur Dioxide. 12.34 Allergy advice: For allergens, see ingredients in bold Best befe L2193 AUG 2026
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