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  1. Products
  2. Condiments
  3. Green Thai Style Curry Sauce
Green Thai Style Curry Sauce
Sainsbury's·Condiments · 00307062

Green Thai Style Curry Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water67.6%—›
  • Coconut butter8%—›
  • Green Curry Past6%—
  • Coriander3.2%—›
  • Garlic1.4%—›
  • Sunflower Oil0.7%—›
  • Lemongrass0.4%—›
  • Shallot0.2%—
  • Galangal<0.1%—
  • Water<0.1%—›
  • Ginger<0.1%—›
  • Green chili pepper<0.1%—
  • Salt—›
  • Sugar—›
  • Kaffir Lime Peel Sweet Basil—
  • Turmeric—›
  • Cumin—›
  • Coriander—›
  • Acidity Regulator—
  • E330—
  • Onions4%—›
  • Modified corn starch4%—›
  • Sugar2.5%—›
  • Green chili pepper2%—
  • Fish Sauce1%—
  • Anchovy0.5%—›
  • Anchovy0.5%—›
  • Ginger0.3%—›
  • Salt0.1%—›
  • Lime Juice<0.1%—›
  • Capsicum Extract<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Coriander1%—›
  • Acidity Regulator1%—
  • E2701%—
  • Chili pepper1%—›
  • Dried Garlic1%—›
  • Cumin1%—›
Show original label text

Water, Creamed Coconut (8%), Green Curry Past (6%) (Coriander, Garlic, Sunflower Oil, Lemon Grass, Shallot, Galangal, Water, Ginger, Green Chilli, Salt, Sugar, Kaffir Lime Peel Sweet Basil, Turmeric, Ground Cumin, Ground Coriander, Acidity Regulator: Citric Acid), Onions, Modified Maize Starch, Sugar, Green Chillies (2%), Fish Sauce (Anchovy Extract (Engraulidae) Ginger Purée, Salt, Concentrated Lime Juice, Capsicum Extract, (Fish), Salt, Sugar), Coriander, Acidity Regulator: Lactic Acid; Chilli Powder, Dried Garlic, Ground Cumin

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06CORIANDERCompoundNot assessed
  7. 07CAPSICUMCompoundNot assessed
  8. 08DRIED GARLICCompoundNot assessed
  9. 09CUMINCompoundHigh concern

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