Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Sainsbury’s hot smoked mackerel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sweet Chilli Glaze1.2%No flag
- Spirit Vinegar0.1%No flag
- Tapioca StarchNo flag
- Citric Acid · E330No flag
- FlavouringNo flag
- Paprika Extract · E160cNo flag
- Safety1.2%No flag
- Although every care has been taken to remove all bones1.2%No flag
- Some may remain1.2%No flag
- High in Omega 31.2%No flag
- Smoked mackerel is high in long chain omega 3 fatty acids EPA and DHA0.6%No flag
- A 100g portion of this product provides 654mg of EPA and 1152mg of DHA0.3%No flag
- Enjoy as part of a varied and balanced diet and healthy lifestyle0.1%No flag
- TRAY Recycle FILM Don't Recycle0.1%No flag
Show original label text
Mackerel (Scomber scombrus) (Fish) (96%), Salt, Sweet Chilli Glaze (Sugar, Red Pepper, Spirit Vinegar Powder, Salt, Maize Starch, Garlic Powder, Paprika, Tapioca Starch, Tomato Powder, Citric Acid, Chilli Flakes, Cayenne Pepper, Ginger, Flavouring, Paprika Extract, Capsicum Extract, Sunflower Oil, Onion Oil). Allergy advice: For allergens, see ingredients in bold. Safety: Although every care has been taken to remove all bones, some may remain. High in Omega 3: Smoked mackerel is high in long chain omega 3 fatty acids EPA and DHA. A 100g portion of this product provides 654mg of EPA and 1152mg of DHA. Enjoy as part of a varied and balanced diet and healthy lifestyle. TRAY Recycle FILM Don't Recycle
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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