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Hunters Chicken Breast
Sainsbury's·Meats And Their Products · 00277181

Hunters Chicken Breast

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • British Chicken Breast Fillet60%—
  • Hunters BBQ Sauce Sachet25%—
  • Water13.1%—›
  • Sugar6%—›
  • Tomato Purée3%—
  • White Wine Vinegar1.5%—
  • Soy sauce0.7%—›
  • Water0.4%—›
  • Soya Beans0.2%—›
  • Salt<0.1%—›
  • Spirit Vinegar<0.1%—
  • Cane sugar molasses0.4%—
  • Corn flour0.2%—›
  • Onion<0.1%—›
  • Salt<0.1%—›
  • Garlic Purée<0.1%—
  • Spirit Vinegar<0.1%—
  • Smoked Paprika—
  • Lemon Juice from Concentrate—
  • Tamarind—›
  • Black Pepper—›
  • Onion—›
  • Garlic—›
  • Caramelised Sugar Syrup—
  • Ginger—›
  • Maltodextrin—›
  • Clove—›
  • Cayenne Pepper—›
  • Reduced Salt Smoked Streaky Bacon with added Water6%—
  • British Pork Belly5.2%—
  • Water0.5%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • E252<0.1%⚠ Moderate
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Medium Mature Cheddar Cheese6%—
  • Cow S milk6%—
  • Potato Starch2%—›
  • See ingre in bold0.5%—
  • 9 0027 7181 >0.5%—
Show original label text

British Chicken Breast Fillet (60%), Hunters BBQ Sauce Sachet (25%) (Water, Sugar, Tomato Purée, White Wine Vinegar, Soya Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Cane Molasses, Cornflour, Onion Purée, Salt, Garlic Purée, Spirit Vinegar, Smoked Paprika, Lemon Juice from Concentrate, Tamarind Concentrate, Black Pepper, Onion Powder, Garlic Powder, Caramelised Sugar Syrup, Ginger, Maltodextrin, Clove, Cayenne Pepper), Reduced Salt Smoked Streaky Bacon with added Water (6%) (British Pork Belly (86%), Water, Salt, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Medium Mature Cheddar Cheese (6%) (Whole Cows' Milk), Potato Starch. Allergy advice: For allergens, see ingre in bold. 9 0027 7181 &gt;

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed

No evidence records are attached to this product yet.

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