Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).
Allergens
Declared on pack via Open Food Facts · updated 19 Mar 2026
2 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Sulphite; asthma/allergic-type reactions.
Sulphite; asthma/allergic-type reactions.
Water, Mushroom (26%), Pea Flour, Caramelised Onion Chutney (9%) (Brown Sugar [Sugar Cane Molasses}], Red Onion (28%), Red Wine (Sulphites) Red Wine, Preservative (Potassium Metabisulphite (_Sulphites_)], Onion Purée (10%), Water, White Wine Vinegar (Sulphites) [White Wine Vinegar, Preservative (Sodium Metabisulphite (_Sulphites_)], Cornflour, Garlic Pure, Thyme, Salt, Black Pepper), Vegetable Suet (Sustainable Palm Oil, Rice Flour), Fried Onions (0nion, Rapeseed Oil), Pea Protein, Pea Fibre, Pea Starch, Stabiliser: Methyl Cellulose; Mushroom Powder, Yeast Extract, Salt, Parsley, Cracked Black Pepper, Thyme, Sodium Metabisulphite (_Sulphites_). Sausages filled into alginate casings.
Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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