Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Mackerel fillets in sweet teriyaki dressing
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Acidity Regulator6.1%No flag
- Acetic Acid · E2606.1%No flag
Show original label text
Mackerel (Scomber scombrus) (Fish) (65%), Water, Sugar, Soya Sauce (Water, Soya Beans, Wheat Flour, Salt), Salt, Modified Corn Starch, Acidity Regulator: Acetic Acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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