Image cache
Greenveil proxy cache
Asset write on fetch
Minted lamb rump steaks
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Jun 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mint seasoning1.6%No flag
- Marjoram0.4%No flag
- Acidity regulator0.7%No flag
- E262ii0.7%No flag
- Malic acid · E2960.3%No flag
- Dehydrated glucose syrup<0.1%No flag
- StabiliserNo flag
- Xanthan gum · E415No flag
- Natural flavouringsNo flag
- Turmeric extract · E100No flag
- ColourNo flag
- Plain caramel · E150aNo flag
Show original label text
Lamb 97%, mint seasoning (mint, parsley, marjoram), acidity regulator sodium diacetate, malic acid, salt, maltodextrin, rice flour, dried glucose syrup, modified maize starch, stabiliser xanthan gum, natural flavourings (spearmint extract, turmeric extract), yeast extract, colour - plain caramel
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- MaltodextrinLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.