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wholewheat flour, wheat gluten, oats, salt, wheat bran, wheat flour, rye flour, millet, soya bean meal, maize, emulsifier, soya lecithin, malted rye, rice flour, sour dough, caraway seed, sesame seed, yeast, malted wheat flour, flour treatment agent, ascorbic acid
Food health
Per-ingredient concern · chemical identity, not food safety
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