Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
New York Vanilla Cheesecake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British Full Fat Soft Cheese30%No flag
- Full Fat Soft Cheese29.9%No flag
- Cow S milk29.9%No flag
- Fortified Wheat Flour18.5%No flag
- Calcium Carbonate · E170i4.3%No flag
- Niacin · E3751.1%No flag
- Granulated Sugar13.4%No flag
- Whole Egg11.9%No flag
- British Whipping Cream7%No flag
- Cow S milk7%No flag
- British Cream5%No flag
- Cow S milk5%No flag
- British Single Cream1.2%No flag
- Cow S milk1.2%No flag
- Demerara SugarNo flag
- FlavouringNo flag
- Raising AgentNo flag
- E500iiNo flag
Show original label text
British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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