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No chicken breasts
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Konjac).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Shea Oil11.9%No flag
- Stabilisers0.5%No flag
- Methyl Cellulose · E4610.5%No flag
- Carrageenan · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Konjac Gum · E425i0.1%No flag
- Broad Bean FlourNo flag
- Dehydrated glucose syrupNo flag
- FlavouringNo flag
- Gelling AgentsNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Calcium Lactate · E327No flag
- ThickenerNo flag
- Sodium Alginate · E401No flag
- Prepared to a recipeNo flag
- Konjac (E425)Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Show original label text
Water, Vegetable Oils: Rapeseed Oil, Shea Oil, Coconut Oil; Pea Fibre, Pea Protein (5%), Pea Starch, Stabilisers: Methyl Cellulose, Carrageenan, Konjac Gum; Broad Bean Flour (2.0%), Dried Glucose Syrup, Salt, Flavouring, Gelling Agents: Carrageenan, Calcium Lactate; Yeast Extract, White Pepper, Thickener: Sodium Alginate; Potato Starch. Prepared to a vegan recipe. Suitable for vegans.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Coconut OilLow concern
- Pea ProteinLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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