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- Basil53%—›
- Olive oil27.3%—›
- Extra Virgin Olive Oil6%—
- Pecorino Romano cheese5%—
- Sheep's Milk5%—
- Pine Nuts4%—
- Vegetable fiber2%—
- Sugar0.8%—›
- Salt0.3%—›
- Parmagiano Reggiano Cheese0.3%—
- Cow's Milk0.3%—
- Potato starch0.3%—›
- Acidity Regulator0.3%—
- E2700.3%—
- Garlic Puree0.3%—
- Garlic0.1%—›
- Salt<0.1%—›
- Acidity regulators<0.1%—
- E270<0.1%—
- E330<0.1%—
- Basil extract0.3%—›
- Antioxidant0.3%—
- E3000.3%—
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Basil (53%), Olive oil, Extra Virgin Olive Oil (6%), Pecorino Romano cheese (Sheep's Milk) (5%), Pine Nuts (4%), Vegetable Fibre, Sugar, Salt, Parmagiano Reggiano Cheese (cow's Milk) (1%), Potato starch, Acidity Regulator: Lactic Acid; Garlic Puree (garlic, salt, acidity regulators: lactic acid; citric acid), basil extract, Antioxidant: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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