Image cache
Greenveil proxy cache
Asset write on fetch
- Shrimp51%—›
- Shrimp38.3%—›
- Northern prawn38.3%—
- Salt12.8%—›
- Cocktail Sauce49%—
- Rapeseed Oil26.7%—›
- Water11.1%—›
- Free Range Egg Yolk5.6%—
- Free Range Egg Yolk2.8%—
- Salt2.8%—›
- Sugar0.7%—›
- Corn flour0.7%—›
- Tomato concentrate0.7%—
- Spirit Vinegar0.7%—
- Cider Vinegar0.7%—›
- Worcestershire sauce0.7%—
- Water0.4%—›
- Granulated Sugar0.2%—
- Spirit Vinegar<0.1%—
- Molasses<0.1%—›
- Onion<0.1%—›
- Salt<0.1%—›
- Tamarind Paste—
- Clove—›
- Ginger—›
- Garlic Purée—
- Salt0.7%—›
- Concentrated Lemon Juice0.7%—
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Prawn (51%) (Prawn (Pandalus borealis) (Crustacean), Salt), Cocktail Sauce (Rapeseed Oil, Water, Pasteurised Free Range Salted Egg Yolk (Free Range Egg Yolk, Salt), Sugar, Cornflour, Tomato Paste, Spirit Vinegar, Cider Vinegar, Vegetarian Worcester Sauce (Water, Granulated Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Salt, Concentrated Lemon Juice).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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