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Reduced Sugar Fine Cut Marmalade
Greenveil's read: looks good.
- Minor
- Sugar56.3%—›
- Water21.9%—›
- Orange10.9%—›
- Gelling Agent5.5%—
- E440a5.5%—
- Concentrated Orange Juice2.7%—
- Acidity Regulators1.4%—
- E3301.4%—
- E3310.7%—
- Preservative0.7%—
- E2020.7%—
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Sugar, Water, Orange, Gelling Agent: Pectins; Concentrated Orange Juice, Acidity Regulators: Citric Acid, Sodium Citrates; Preservative: Potassium Sorbate. Total sugar content: 42g per 100g. Prepared with 37g of fruit per 100g.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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