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Vintage Cheddar Mac and Cheese
Greenveil's read: acceptable.
- Moderate
- Cow S milk37.6%—
- Cooked Gobetti Pasta23%—
- Durum Wheat Semolina14%—›
- Water9%—›
- Extra Mature Cheddar Cheese10%—
- Cow S milk10%—
- Water7.5%—›
- Single Cream7.5%—
- Cow S milk7.5%—
- Vintage Cheddar Cheese5%—
- Cow S milk5%—
- Paprika Breadcrumb3%—
- Fortified Wheat Flour1.7%—
- Wheat Flour0.8%—›
- E170i0.4%—
- Iron0.2%—›
- E3750.1%—
- Thiamin0.1%—›
- Rapeseed Oil0.7%—›
- Sunflower Oil0.3%—›
- Olive Oil0.2%—›
- Paprika<0.1%—›
- Parsley<0.1%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Sea Salt—›
- Turmeric—›
- Corn flour1.5%—›
- Fortified Wheat Flour1.5%—
- Wheat Flour0.8%—›
- E170i0.4%—
- Iron0.2%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Salt1.1%—›
- English Mustard1.1%—
- Water0.6%—›
- Mustard0.3%—
- Wheat Flour0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Yellow Mustard Flour<0.1%—
- Turmeric<0.1%—›
- White Pepper1.1%—›
Show original label text
Skimmed Cows' Milk, Cooked Gobetti Pasta (Durum Wheat Semolina, Water), Extra Mature Cheddar Cheese (10%) (Cows' Milk), Water, Single Cream (Cows' Milk), Vintage Cheddar Cheese (5%) (Cows' Milk), Paprika Breadcrumb (3%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sunflower Oil, Olive Oil, Paprika, Parsley, Yeast, Salt, Sea Salt, Turmeric), Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, English Mustard (Water, Mustard Flour, Wheat Flour, Salt, Sugar, Yellow Mustard Flour, Turmeric), White Pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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