Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Sainsbury tiste THE DIFFERENCE CARBONARA SAUCE smo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Skimmed Cows' Milk Water50%No flag
- Single Cream14%No flag
- Cows Milk Wat Cheddar Cheese7%No flag
- Cow S milk7%No flag
- Dry-Cured Oak Smoked British Bacon Pak Belly Sea Salt14.5%No flag
- Antioxidant3.6%No flag
- Sodium Ascorbate · E3013.6%No flag
- Preservative Sodium Sodium Nitrate Smoked British Bacon3.6%No flag
- Stabilise Disodium Diphosphate0.2%No flag
- Antioxidant0.1%No flag
- Sodium Ascorbate · E3010.1%No flag
- Preservative0.1%No flag
- Sodium Nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ComflourNo flag
- Pecorino CheeseNo flag
- Sheep's MilkNo flag
- Garlic PuréeNo flag
- Black Pepper Allergy adviceNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Skimmed Cows' Milk Water, Single Cream (14%) Cows Milk Wat Cheddar Cheese (7%) (Cows Milk), Dry-Cured Oak Smoked British Bacon Pak Belly Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservative Sodium Sodium Nitrate Smoked British Bacon (5%) (Pork, Salt, Glucose, Stabilise Disodium Diphosphate, Antioxidant: Sodium Ascorbate, Preservative Sodium Nitrite), Comflour, Pecorino Cheese (3%) (Sheep's Milk, Garlic Purée, Dried Egg Yolk, Salt, Black Pepper Allergy advice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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