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- Single Cream25.3%—
- Cow S milk25.3%—
- Fortified Wheat Flour17.6%—
- Wheat Flour9.8%—›
- E170i3.9%—
- Iron2%—›
- E3751%—
- Thiamin1%—›
- Cow S milk15.1%—
- Pasteurised British Free Range Egg10%—
- Mature Cheddar Cheese8%—
- Cow S milk8%—
- Maple Cured Smoked British Bacon7%—
- British Pork Belly5.8%—
- Salt0.3%—›
- Brown Sugar0.3%—›
- Maple Syrup0.3%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Oak Smoked British Bacon Rasher6%—
- British Pork Belly4.8%—
- Salt0.3%—›
- Brown Sugar0.3%—›
- Maple Syrup0.3%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Butter4.5%—›
- Cow S milk4.5%—
- Taw Valley Cheddar Cheese4%—
- Cow S milk4%—
- Palm Oil1.3%—›
- Rapeseed Oil0.6%—›
- Corn flour0.3%—›
- Dijon Mustard0.2%—›
- Water<0.1%—›
- Brown Mustard Seeds<0.1%—›
- Spirit Vinegar<0.1%—
- Salt<0.1%—›
- Salt<0.1%—›
- Wheat Flour<0.1%—›
- Black Pepper<0.1%—›
- White Pepper<0.1%—›
Show original label text
Single Cream (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cows' Milk, Pasteurised British Free Range Egg (10%), Mature Cheddar Cheese (8%) (Cows' Milk), Maple Cured Smoked British Bacon (7%) (British Pork Belly, Salt, Brown Sugar, Maple Syrup, Preservative: Sodium Nitrite), Oak Smoked British Bacon Rasher (6%) (British Pork Belly, Salt, Brown Sugar, Maple Syrup, Preservative: Sodium Nitrite), Butter (4.5%) (Cows' Milk), Taw Valley Cheddar Cheese (4%) (Cows' Milk), Palm Oil, Rapeseed Oil, Cornflour, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Salt, Wheat Flour, Black Pepper, White Pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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