Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Rosemary Sourdough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- 400 Wheat Flour57%No flag
- Calcium Carbonate · E170i13.4%No flag
- Niacin · E3756.7%No flag
- Flour Treatment Agent9%No flag
- Ascorbic Acid · E3009%No flag
Show original label text
400 Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Rosemary (1%), Sea Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid. Allergy advice:
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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