Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Apr 2026
SAUSAGE PASTA
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Triphosphates).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Penne Pasta43.6%No flag
- Passata10.2%No flag
- British Pork Sausage5.1%No flag
- Filled in to alginate casings2.6%No flag
- Fortified Wheat Flour0.3%No flag
- Calcium Carbonate · E170i<0.1%No flag
- Niacin · E375<0.1%No flag
- Potato within the use by date0.2%No flag
- Calcium Alginate Casing in 2 monthsNo flag
- ThickenerNo flag
- Guar Gum · E412No flag
- Calcium Chloride · E509No flag
- TapiocaNo flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- StabiliserNo flag
- Sodium Triphosphate · E451iNo flag
- Black per % adult RI adult RI PepperNo flag
- Pepper ExtractNo flag
- 8400 AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- Mature 2000 Cheddar CheeseNo flag
- Cow S milkNo flag
- Tomato PuréeNo flag
- Garlic PuréeNo flag
- Red Wine VinegarNo flag
- White Wine VinegarNo flag
- Grape MustNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cooked Penne Pasta (Durum Wheat Semolina, Water), Water, Tomato, Passata, British Pork Sausage (filled in to alginate casings) (8%) (Pork, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Potato within the use by date. Starch, Rapeseed Oil, Salt, Calcium Alginate Casing in 2 months. (Water, Thickener: Guar Gum, Calcium Chloride, Dextrose, Tapioca, Preservative: Potassium Sorbate), Dextrose, Stabiliser: Sodium Triphosphate; Black per % adult RI adult RI Pepper, Chilli Powder, Coriander Powder, Mace, Pepper Extract, Mace Extract, Nutmeg Extract, Ginger Extract, 8400 Antioxidant: Sodium Ascorbate), Tomato Juice, Mature 2000 Cheddar Cheese (3%) (Cows' Milk), Tomato Purée, Garlic Purée, Rapeseed Oil, Onion, Cornflour, Sugar, Balsamic Vinegar (Red Wine Vinegar, White Wine Vinegar, Grape Must), Carrot, Salt, Basil, Oregano, Black Pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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