Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Soy Chili and Ginger Seabass Fillet
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- European seabass55.6%No flag
- Spirit Vinegar5.2%No flag
- Red chili pepper2.8%No flag
- Gartic Purée1.4%No flag
- Comflour0.7%No flag
Show original label text
Sea Bass (Dicentrarchus labrax) (Fish) (88%), Soy Sauce (Water, Soy Beans (Soya), Salt, Spirit Vinegar), Lime Juice, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Red Chilli, Gartic Purée, Comflour, Ginger Purée, Coriander. Allergy advice:
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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