Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
Allergens
Declared on pack via Open Food Facts · updated 28 Mar 2026
1 additive on this label is on our additives-of-concern list.
Natural colour; occasional allergic/intolerance reactions.
180g Pad Thai Style Spring Roll: Water, Fully Refined Soybean Oil, Carrot (8%), Potato Starch, Chives (6%), Rice Flour, Tapioca Starch, Watermelon Seeds, Green Beans (4%), Onion (4%), Sugar, Beansprouts (3.5%), Corn Starch, Cabbage (2.5%), Soya Protein, Spinach Juice, Tamarind, Lemongrass, Galangal, Salt, Gram Flour, Thai Basil, Garlic, Shallot, Lime Leaf, Red Chilli, Colours: Paprika Extract, Plain Caramel. Katsu Spring Roll: Water, Fully Refined Soybean Oil, Carrot (8%). Potato Starch, Potato (7%), Onion (6%), Red Bell Pepper (5%), Tapioca Starch, Yam Bean (4%), Corn Starch, Shiitake Mushroom, Petits Pois, Coconut Powder, Rice Flour, Soya Protein, Ginger, Garlic, Coriander, Gram Flour, Salt, Sugar, Spring Onion, Red Chilli, Lemongrass, Cumin Powder, Turmeric Powder, Rice Vinegar, Fenugreek, Colours: Curcumin, Plain Caramel, Annatto Bixin; Coriander Powder, Black Pepper, Cardamom, Cinnamon Powder, Clove Powder, Anise, Paprika Powder, Fennel Powder, Bay Leaf Powder, Garlic Powder, Chilli Powder, Szechuan Pepper, Nutmeg. Allergy advice:
Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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