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- Muscovado Sugar50%—
- Date13%—›
- Wheat Flour18.5%—›
- Wheat Flour9.3%—›
- E170i4.6%—
- Iron2.3%—›
- E3751.2%—
- Thiamin1.2%—›
- Water9.3%—›
- Sugar4.6%—›
- Free Range Egg2.3%—
- British Whipping Cream1.2%—
- Cow S milk1.2%—
- Salted Butter1.2%—
- Butter0.6%—›
- Cow S milk0.6%—
- Salt0.6%—›
- Unsalted Butter—
- Cow S milk—
- Raising Agents—
- E501ii—
- E450i—
- Emulsifier—
- E471—
- Corn flour—›
- Salt—›
- Flavourings—
- Diphosphates (E450)⚠ Low
Show original label text
Muscovado Sugar, Dates (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Pasteurised Free Range Egg, British Whipping Cream (Cows' Milk) (10%), Salted Butter (9%) (Butter (Cows' Milk), Salt), Unsalted Butter (Cows' Milk) (4.0%), Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Emulsifier: Mono - and Diglycerides of Fatty Acids; Cornflour, Salt, Flavourings.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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