Sweet & sour chicken

egg fried rice served with cooked marinated chicken breast p sauce with onion, red pepper and pineapple microwave from either chilled or frozen but can also be oven cooked. before cooking: remove sleeve and pierce film. during cooking: halfway through cooking, add 1 tbsp of water to the rice if co water to the rice if cooking from frozen and stir both compartments. re-cover a after cooking: stir thoroughly. check food is piping hot. allow to stand for 1 microwave on full power 700w 800w 900w 6m 30s 5m 30s 5 mins full power from frozen 700w 11 mins | 10 mins | 9 mins preheat oven. pierce film and place on a baking tray on the middle shelf of t add 1 tbsp of water to the rice if cooking from chilled or add 2 tbsps of water to and stir both compartments. re-cover and continue cooking. oven cook from chilled 190°c/fan 170°c/gas 5 25 mins from frozen cautio 190°c / fan 170°c / gas 5 40 mins film as for be for use by date: see front of pack. keep refrigerated. do not exceed the use by date. always if defro nutrition our ingredien typical values per 100g per % adult ri adult ri egg fried rice (microwaved) pack per pack sesame oil, gi energy kj 650 2404 8400 chicken breast energy kcal 154 571 29% 2000 sugar, onion, f fat 4.7g 17.5g 25% 70g pineapple juic of which extract