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4 Apple & Cinnamon Croissants
Greenveil's read: consider avoiding.
- High
- Fortified British Wheat Flour40%—
- Wheat Flour21.6%—›
- E170i9.2%—
- Iron4.6%—›
- E3752.3%—
- Thiamin2.3%—›
- Moistened Sultanas16%—
- Sultanas12%—
- Water4%—›
- Apple10%—›
- Apple6.7%—›
- Sugar1.7%—›
- Glucose-Fructose Syrup1.7%—
- Water7.5%—›
- Spiced Apple Compote5%—
- British Bramley Apple2.8%—
- Water1.1%—›
- Sugar0.6%—›
- Ginger0.3%—›
- Cardamom0.1%—›
- Cinnamon<0.1%—›
- Clove<0.1%—›
- Pimiento<0.1%—
- Black Pepper<0.1%—›
- Yeast2.5%—›
- Invert Sugar Syrup2.5%—›
- Palm Fat2.5%—
- Fortified Wheat Flour2.5%—
- Wheat Flour1.3%—›
- E170i0.6%—
- Iron0.3%—›
- E3750.2%—
- Thiamin0.2%—›
- Emulsifier2.5%—
- E4712.5%—
- Potato Starch2.5%—›
- Wheat Gluten2.5%—›
- Salt0.2%—›
- Rye Flour0.2%—›
- Rapeseed Oil0.2%—›
- Cinnamon Powder0.2%—
- Flavouring0.2%—
- Cassia0.2%—
- Flour Treatment Agent0.2%—
- E3000.2%—
- Palm Stearin0.2%—›
- Coriander0.2%—›
- Including cereals containing gluten0.2%—
- Also0.2%—
- Not suitable for customers with an allergy to sesame0.2%—
- Egg0.2%—›
- Milk0.2%—›
- Soya0.2%—›
- Barley0.1%—›
- Oat<0.1%—›
- Spelt due to manufacturing methods<0.1%—
Show original label text
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Moistened Sultanas (16%) (Sultanas, Water), Diced Candied Apple (10%) (Apple, Sugar, Glucose-Fructose Syrup), Water, Spiced Apple Compote (5%) (British Bramley Apple, Water, Sugar, Ginger, Cardamom, Cinnamon, Clove, Pimento, Black Pepper), Yeast, Invert Sugar Syrup, Palm Fat, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Mono - and Diglycerides of Fatty Acids; Potato Starch, Wheat Gluten, Salt, Rye Flour, Rapeseed Oil, Cinnamon Powder, Flavouring, Cassia, Flour Treatment Agent: Ascorbic Acid; Palm Stearin, Coriander Powder. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame, egg, milk, soya, barley, oat or spelt due to manufacturing methods.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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