4 Carrot Cake Hot Cross Buns

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sultanas (8%) (Sultanas, Water), Sourdough (5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water), Roasted Carrot (4%), Yeast, White Chocolate Chunks (3.5%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Pumpkin Seeds (2.5%), Candied Mixed Peel (Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel, Preservative: Citric Acid), Cane Molasses, Invert Sugar, Cream Powder (Cows' Milk), Palm Oil, Lemon Zest, Mixed Spices, Wheat Gluten, Fermented Wheat Flour, Salt, Ginger Powder, Dextrin, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flavouring, Orange Oil, Colour: Lutein; Rapeseed Oil, Wheat Flour, Palm Stearin, Flour Treatment Agent: Ascorbic Acid; Wheat Starch.