Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Taste the Difference All Butter Highland Shortbread Fingers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified British Wheat Flour50%No flag
- Calcium Carbonate · E170i10.9%No flag
- Niacin · E3755.4%No flag
- Salted Butter33%No flag
- Cow S milk32.7%No flag
- Raising Agent3.9%No flag
- E503ii3.9%No flag
Show original label text
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (33%) (Butter (Cows' Milk), Salt), Sugar, Cornflour, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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