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Taste the difference loaded millionaires cake
Greenveil's read: consider avoiding.
- High
- Salted caramel buttercream26%—
- Sugar37%—›
- Butter18.5%—›
- Cow S milk18.5%—
- Caramel sauce14%—
- Double cream7%—
- Cow S milk7%—
- Dark brown sugar3.5%—
- Sugar1.8%—›
- Butter0.9%—›
- Cow S milk0.9%—
- Corn flour0.4%—›
- Salt0.4%—›
- Caramelised sugar syrup2.3%—
- Salt1.1%—›
- Free range egg0.6%—
- Fortified wheat flour0.3%—
- Wheat flour0.1%—›
- E170i<0.1%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Caramel sauce0.3%—
- Double cream0.1%—
- Cow S milk0.1%—
- Dark brown sugar<0.1%—
- Sugar<0.1%—›
- Butter<0.1%—›
- Cow S milk<0.1%—
- Comflour—
- Salt—›
- Sugar—›
- Rapeseed oil—›
- Glucose syrup—›
- Partially inverted sugar syrup—
- Fat reduced cocoa powder—
- Humectant—
- E422—
Show original label text
salted caramel buttercream (26%) (sugar, butter (cows' milk), salted caramel sauce (14%) (double cream (cows' milk), dark brown sugar, sugar, butter (cows' milk), cornflour, salt), caramelised sugar syrup, salt), pasteurised free range egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted caramel sauce (10%) (double cream (cows' milk), dark brown sugar, sugar, butter (cows' milk), comflour, salt), sugar, rapeseed oil, glucose syrup, partially inverted sugar syrup, fat reduced cocoa powder, humectant: vegetable glycerine
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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