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- Fortified Wheat Flour46.5%—
- Wheat Flour26%—›
- E170i10.3%—
- Iron5.1%—›
- E3752.6%—
- Thiamin2.6%—›
- Water23.1%—›
- Sunflower Seeds9%—›
- Wheat Bran6%—›
- Flax seed3%—›
- Salt1.3%—›
- Pumpkin Seeds1.5%—›
- Rye Flour1.3%—›
- Oats1.3%—›
- Wheat Gluten1.3%—›
- Poppyseed1.5%—
- Quinoa1.5%—
- Sugar0.5%—›
- Wheat Flour0.5%—›
- Yeast0.5%—›
- Caramelised Sugar0.5%—
- Flour Treatment Agent0.3%—
- E3000.3%—
- Malted Wheat Flour0.3%—
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (9%), Wheat Bran, Linseed (3%), Salt, Pumpkin Seeds (1.5%), Rye Flour, Oats, Wheat Gluten, Poppy Seed (1.5%), Quinoa (1.5%), Sugar, Wheat Flour, Yeast, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid; Malted Wheat Flour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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