# PROSCIUTTO COTTO HAM, MUSHROOM & MASCARPONE WOOD-FIRED PIZZA - Sainsbury's Taste The Difference

URL: https://app.greenveil.ai/product/sainsbury-s-taste-the-difference-prosciutto-cotto-ham-mushroom-mascarpone-wood-00256568
Barcode: 00256568
Category: Meals

> PROSCIUTTO COTTO HAM, MUSHROOM & MASCARPONE WOOD-FIRED PIZZA by Sainsbury's Taste The Difference (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 2 declared allergens. 1 additive of concern. Assessed from 10 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 2

## Ingredients

- Fortified Wheat Flour (51.388888888888886%)
- E375 (24.305555555555557%)
- Wheat Flour (12.152777777777779%)
- Iron (6.076388888888886%)
- Thiamin (3.038194444444443%)
- E170i (1.5190972222222214%)
- Tomatoes (0.7595486111111143%)
- Mozzarella Cheese (0.37977430555555713%)
- Cow S milk (0.18988715277777857%)
- Water (0.09494357638888573%)
- Prosciutto Cotto Ham (0.047471788194442865%)
- Flavouring (0.023735894097221433%)
- Antioxidant (0.011867947048614269%)
- Preservative (0.0059339735243071345%)
- Salt (0.0029669867621535673%)
- Italian Pork (0.001483493381073231%)
- Dextrose (0.0007417466905366155%)
- Sugar (0.00037087334526830773%)
- British Mascarpone Cheese (0.00018543667263770658%)
- Cow S milk (0.00009271833631885329%)
- Cows' Milk Proteins (0.000046359168159426645%)
- Tomato Purée (0.00002317958407616061%)
- Semolina (0.000011589792038080304%)
- Rapeseed Oil (0.000005794896019040152%)
- Extra Virgin Olive Oil (0.0000028974480130727898%)
- Salt (0.0000014487240065363949%)
- Basil (7.243620032681974e-7%)
- Yeast (3.6218099808138504e-7%)
- Garlic Purée (1.8109049904069252e-7%)
- Parsley (9.054524952034626e-8%)
- Wheat Flour (4.527262831288681e-8%)
- Wheat Starch (2.2636314156443404e-8%)
- Thyme (1.1318157078221702e-8%)
- Black Pepper (5.659074986397172e-9%)
- Malted Wheat Flour (2.829537493198586e-9%)
- Wheat Gluten (2.829537493198586e-9%)

_Assessed by Greenveil._