Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 May 2026
PROSCIUTTO COTTO HAM, NAPOLI SALAMI & CHORIZO WOOD-FIRED PIZZA
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified Wheat Flour37.4%No flag
- Calcium Carbonate · E170i9%No flag
- Niacin · E3752.3%No flag
- Mozzarella Cheese15.2%No flag
- Cow mozzarella15.2%No flag
- Tomato Purée9.5%No flag
- Italian Prosciutto Cotto Ham4.5%No flag
- Italian Pork2.4%No flag
- Marsala Wine0.1%No flag
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Triglycerides of Fatty AcidsNo flag
- StabiliserNo flag
- Acacia Gum · E414No flag
- Chorizo0.5%No flag
- Spanish Pork0.4%No flag
- Cow S milk<0.1%No flag
- Smoked PaprikaNo flag
- Cow S milkNo flag
- Paprika Extract · E160cNo flag
- AntioxidantNo flag
- Sodium Erythorbate · E316No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Rosemary Extract · E392No flag
- Italian Napoli SalamiNo flag
- Italian Pork0.2%No flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbic Acid · E300No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SemolinaNo flag
- Extra Virgin Olive OilNo flag
- Malted Wheat FlourNo flag
Show original label text
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' _Milk_), Water, Tomato Purée, Italian Prosciutto Cotto Ham 4.5% (Italian Pork, Water, Salt, Sugar, Marsala Wine, Grape, Antioxidant (Sodium Ascorbate), Onion, Chilli, Preservative (Sodium Nitrite), Triglycerides of Fatty Acids, Stabiliser (Acacia Gum)), Chorizo 4.5% (Spanish Pork, Salt, Lactose (Cows' _Milk_), Paprika, Dextrose, Sugar, Smoked Paprika, Milk Protein Concentrate (Cows' _Milk_), Garlic, Paprika Extract, Antioxidant (Sodium Erythorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Rosemary Extract, Black Pepper, Oregano), Italian Napoli Salami 4.5% (Italian Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Antioxidant (Ascorbic Acid), Paprika, Preservatives (Potassium Nitrate, Sodium Nitrite)), Semolina (_Wheat_), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, _Wheat_ Starch, Malted _Wheat_ Flour.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.