Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Taste the difference rosemary sea salt focaccia
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Ngredients38%No flag
- Fortified British Wheat Flour21.3%No flag
- Calcium Carbonate · E170i21.3%No flag
- Niacin · E37513.6%No flag
- Water Extra Virgin Olive Oil2.5%No flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
Show original label text
NGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water Extra Virgin Olive Oil (6%), Rosemary (3%), Sea Salt, Yeast, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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