Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 May 2026
Taste the Difference Rye Sourdough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified British Wheat Flour54.2%No flag
- Calcium Carbonate · E170i13.1%No flag
- Niacin · E3753.3%No flag
- Malted Wheat Flour2.9%No flag
- Kibbled Malted Wheat1.4%No flag
- Barley Malt ExtractNo flag
- Microbial culture0.7%No flag
Show original label text
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rice Flour, Malted Wheat Flour, Kibbled Malted Wheat, wholegrain Rye Flour, Salt, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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