Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
4 triple berry hot cross buns
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- Fortified Wheat Flour49.3%No flag
- Calcium Carbonate · E170i10.5%No flag
- Niacin · E3755.2%No flag
- Moistened Sultanas17%No flag
- Sultanas12.8%No flag
- Yeast Palm Fat4.5%No flag
- Currants1%No flag
- Currants0.8%No flag
- Emulsifiers0.5%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.5%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e0.5%No flag
- Flavouring0.2%No flag
- Flour Treatment Agent0.2%No flag
- Ascorbic Acid · E3000.2%No flag
Show original label text
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Moistened Sultanas (17%) (Sultanas, Water), Water, Sweetened Dried Cranberries (7%) (Cranberries, Sugar, Sunflower Oil), Invert Sugar, Yeast Palm Fat, Sweetened Dried Blueberries (2%) (Blueberries, Sugar, Sunflower Oil), Currants (1%) (Currants, Sunflower Oil), Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Potato Starch, Salt, Rye Flour, Flavouring, Wheat Gluten, Rapeseed Oil, Palm Stearin, Flour Treatment Agent: Ascorbic Acid
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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