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Ancho & Habanero Chilli Salsa Corn Masa Tortillas
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Mar 2026
Ingredients
- Ancho Chilli1.1%No flag
- White Wine Vinegar0.6%No flag
- Grape Must0.3%No flag
- Potato Maltodextrin0.3%No flag
- Yeast Extract Powder1.1%No flag
- Citric Acid · E3300.4%No flag
- Ancho<0.1%No flag
- Habanero chili<0.1%No flag
- Herbs0.4%No flag
- Key Lime Oil0.4%No flag
- Habanero chili2.6%No flag
Show original label text
Maize, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Rice Flour, Sugar, Ancho Chilli, Balsamic Vinegar Powder (White Wine Vinegar, Grape Must, Potato Maltodextrin), Yeast Extract Powder, Tomato Powder, Salt, Garlic Powder, Onion Powder, Acid: Citric Acid; Spice Extracts (Chilli, Ancho, Habanero, Capsicum), Dried Herbs (Parsley, Oregano), Chilli Powder (Chilli, Cumin, Salt, Garlic, Oregano), Spices (Cayenne Pepper, Cumin), Lime Juice Powder, Key Lime Oil, Habanero Chilli.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 22 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
19 items
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