Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Basil and Pine Nut Ravioli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh Egg Pasta45%No flag
- Free Range Egg22.5%No flag
- Basil PasteNo flag
- Ricotta Cheese26%No flag
- Cow S milk26%No flag
- Whey Powder14.5%No flag
- Cow S milk14.5%No flag
- Basil Paste6%No flag
- Acidity Regulator0.8%No flag
- E500ii0.8%No flag
- Potato Flakes4.3%No flag
- Pine Nuts1.1%No flag
- Hard CheeseNo flag
- Cow S milkNo flag
Show original label text
Fresh Egg Pasta (45%) (_Wheat_ Flour, Free Range _Egg_ (23%), Durum _Wheat_ Semolina, Basil Paste (4%), Spinach (2%)), Ricotta Cheese (26%) (Cows' _Milk_), Whey Powder (Cows' _Milk_), Basil Paste (6%) (Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Hydrogen Carbonate), Potato Flakes, Sunflower Oil, Water, Pine Nuts (2%), Salt, Hard Grated Cheese (Cows' _Milk_).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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