Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Cappuccino Sponge Roll
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Coffee Buttercream41%No flag
- Cow S milk22.4%No flag
- Humectant0.6%No flag
- Vegetable Glycerine · E4220.6%No flag
- Emulsifier<0.1%No flag
- Mono- and Diglycerides of Fatty Acids · E471<0.1%No flag
- Fortified Wheat Flour22.8%No flag
- Calcium Carbonate · E170i5.5%No flag
- Niacin · E3751.4%No flag
- Free Range Egg9.4%No flag
- Fat Reduced Cocoa Powder2.4%No flag
- Free Range Egg White0.6%No flag
- Humectant0.3%No flag
- Vegetable Glycerine · E4220.3%No flag
- Skimmed Cows' Milk Powder0.1%No flag
- Raising Agents<0.1%No flag
- Disodium Diphosphate · E450i<0.1%No flag
- E501ii<0.1%No flag
- Emulsifiers<0.1%No flag
- Mono- and Diglycerides of Fatty Acids · E471<0.1%No flag
- Polyglycerol Esters of Fatty Acids · E475<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Coffee Buttercream (41%) (Butter (Cows' Milk), Sugar, Glucose Syrup, Rapeseed Oil, Palm Stearin, Humectant: Vegetable Glycerine; Palm Oil, Coffee, Maize Starch, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Dextrose, Fat Reduced Cocoa Powder, Glucose Syrup, Pasteurised Free Range Egg White, Humectant: Vegetable Glycerine; Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- DextroseLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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