Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Hollandaise Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- Salted Butter11.5%No flag
- Cow S milk5.8%No flag
- White Wine Vinegar5.8%No flag
- 165ge Glucose Fructose Syrup2.9%No flag
- Skimmed Cows Milk Powder0.1%No flag
- Stabiliser0.1%No flag
- Xanthan Gum · E4150.1%No flag
- Acidity Regulator0.1%No flag
- Citric Acid Preservative Potassium Sorbate0.1%No flag
- Comflour0.1%No flag
- Colour0.5%No flag
- Lutein Lemon Oil Allergy advice0.5%No flag
Show original label text
Rapeseed Oil, Water, Salted Butter (Cows Milk) (%), White Wine Vinegar, 165ge Glucose Fructose Syrup, Dried Egg Yolk, Sugar, Salt, Skimmed Cows Milk Powder, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid Preservative Potassium Sorbate, Comflour, Colour: Lutein Lemon Oil Allergy advice
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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