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- Wheat Flour51%—›
- Wheat Flour28.2%—›
- E170i11.4%—
- Folic Acid5.7%—›
- Iron2.9%—›
- E3751.4%—
- Thiamin1.4%—›
- Water25%—›
- Kalamata olive10%—
- Olive9.2%—›
- Salt0.3%—›
- Red Wine Vinegar0.3%—
- Extra Virgin Olive Oil0.3%—
- Rye Flour5%—›
- Wheat Flour3%—›
- Rice Flour1.8%—›
- Pregelatinised Wheat Flour1.8%—
- Salt0.5%—›
- Rye Flour0.5%—›
- Yeast0.3%—›
- Oregano0.3%—›
- Deactivated Yeast0.3%—
- Wheat Flour0.3%—›
- Flour Treatment Agent0.3%—
- Ascorbic Acd0.3%—
- Microbial culture0.3%—
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Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Kalamata Olives (10%) (Olive, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Rye Flour (5%), Wholemeal Wheat Flour (3%), Rice Flour, Pregelatinised Wheat Flour, Salt, Wholemeal Rye Flour (0.5%), Yeast, Oregano, Deactivated Yeast. Wheat Flour, Flour Treatment Agent: Ascorbic Acd; Starter Culture. Allergy advice
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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