Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Multiseed Wholemeal Farmhouse Loaf
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- Mixed Seeds14%No flag
- Brown flax seeds2.6%No flag
- Poppyseed1.3%No flag
- Spirit Vinegar0.2%No flag
- Malted Wheat Flour0.2%No flag
- Flour Treatment Agent0.8%No flag
- Ascorbic Acid · E3000.8%No flag
Show original label text
Wholemeal Wheat Flour, Water, Mixed Seeds (14%) (Sunflower Seeds, Brown Linseed, Millet, Poppy Seeds), Wheat Gluten, Yeast, Sugar, Fermented Wheat Flour, Salt, Rapeseed Oil, Soya Flour, Spirit Vinegar, Malted Barley Flour, Malted Wheat Flour, Rye Flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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