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Samidy tiste DIFFERENCE DELI DEAL NEW 12 CHORIZO B

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Mar 2026

Ingredients

  • Chorizo83%No flag
  • Pork45.3%No flag
  • Smoked Paprika18.9%No flag
  • Salt9.4%No flag
  • Dextrose4.7%No flag
  • Dextrin · E14002.4%No flag
  • Garlic1.2%No flag
  • Paprika0.6%No flag
  • Paprika Extract · E160c0.3%No flag
  • Stabiliser0.1%No flag
  • Triphosphates · E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • Sodium Erythorbate · E316<0.1%No flag
  • Preservative<0.1%No flag
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ximénez Glaze17%No flag
  • Ximénez Wine Vinegar9.4%No flag
  • Water3.8%No flag
  • Honey1.9%No flag
  • Sugar0.9%No flag
  • Balsamic Vinegar0.5%No flag
  • Extra Virgin Olive Oil0.2%No flag
  • Corn flour0.1%No flag
  • Garlic<0.1%No flag
  • Salt<0.1%No flag
  • Sausages filled into natural pork casingsNo flag
  • Made using 110g of raw pork per 100g of chorizoNo flag
  • Moisture is lost during the drying processNo flag
  • ! SafetyNo flag
  • This product is not suitable for rare cookingNo flag
  • Do not undercook raw meatNo flag
  • Keep raw meat separate from cooked foodsNo flag
  • Use separate kitchen utensils and surfaces for raw meat and cooked foods and wash them thoroughly between useNo flag
  • Wash hands after handling raw meatNo flag
  • Raw meat may contain organisms hazardous to healthNo flag
  • Cook thoroughly until piping hot throughout and the juices run clearNo flag
  • Packed in Spain for Sainsbury's Supermarkets LtdNo flag
  • LondonNo flag
  • ECIN 2HT using porkNo flag
  • ChorizoNo flag
  • From SpainNo flag
  • Not for EUNo flag
  • Careline 0800 636262 www.sainsburys.co.uk Packaged in a protective atmosphereNo flag
  • 22 SLEEVE Recycle REMOVE FILM RINSE TRAY Recycle FILM Do Not Recycle SACHET Do Not Recycle 8220891 02.25 5 063334 021115 >No flag
Show original label text

Chorizo (83%) (Pork, Smoked Paprika, Salt, Dextrose, Dextrin, Garlic, Paprika, Paprika Extract, Stabiliser: Triphosphates; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), Pedro Ximénez Glaze (17%) (Pedro Ximénez Wine Vinegar, Water, Honey, Sugar, Balsamic Vinegar, Extra Virgin Olive Oil, Cornflour, Garlic, Salt). Sausages filled into natural pork casings. Made using 110g of raw pork per 100g of chorizo. Moisture is lost during the drying process. ! Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear. Packed in Spain for Sainsbury's Supermarkets Ltd, London, ECIN 2HT using pork (chorizo) from Spain. Not for EU. Careline 0800 636262 www.sainsburys.co.uk Packaged in a protective atmosphere. 22 SLEEVE Recycle REMOVE FILM RINSE TRAY Recycle FILM Do Not Recycle SACHET Do Not Recycle 8220891 02.25 5 063334 021115 &gt;

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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