Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Spiced Scottish Shortbread Fingers
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- Calcium Carbonate · E170i11.1%No flag
- Niacin · E3751.4%No flag
- Salted Butter33%No flag
- Cow S milk32.7%No flag
- Mixed spices1.1%No flag
- Raising Agent0.3%No flag
- Ammonium Carbonates · E5030.3%No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salted Butter (33%) (Butter (Cows' Milk), Salt), Sugar, Cornflour, Cinnamon, Mixed Spice (Coriander, Cinnamon, Clove, Fennel Extract, Ginger, Nutmeg, Cardamom), Nutmeg, Sea Salt, Raising Agent: Ammonium Carbonates.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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