Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2026
Spicy etruscan pepperoni roquito chilli peppers
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified Wheat Flour32.5%No flag
- Calcium Carbonate · E170i7.3%No flag
- Niacin · E3751.8%No flag
- Mozzarella Cheese12%No flag
- Cow mozzarella12%No flag
- Bocconcini Mozzarella Balls12%No flag
- Cow S milk12%No flag
- Etruscan Pepperoni8%No flag
- Red chili pepper0.5%No flag
- Antioxidant<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Roquito@ Chilli Peppers3%No flag
- Spirit Vinegar0.3%No flag
- Semolina1.5%No flag
- Extra Virgin Olive Oil0.8%No flag
- Tomato Puree0.4%No flag
- Malted Wheat FlourNo flag
Show original label text
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes (16%), Water, Mozzarella Cheese (Cows' Milk) (13%), Bocconcini Mozzarella Balls (Cows' Milk) (8%), Etruscan Pepperoni (8%) (Pork, Pork Fat, Salt, Red Chilli, Dextrose, Chilli Extract, White Pepper, Antioxidant: Ascorbic Acid; Black Pepper, Star Anise, Fennel Seed, Preservative: Potassium Nitrate, Sodium Nitrite), Roquito@ Chilli Peppers (3%) (Pepper, Water, Sugar, Spirit Vinegar), Semolina (Wheat), Wheat Flour, Extra Virgin Olive Oil, Tomato Puree, Salt, Basil, Yeast, Wheat Starch, Black Pepper, Malted Wheat Flour, Sunflower Oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Black PepperLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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