Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tolouse sausage
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British Pork80%No flag
- Taste The Difference Smoked Bacon13%No flag
- British Pork11.4%No flag
- Preservative0.3%No flag
- Sodium Nitrite · E2500.3%No flag
- Sodium Nitrate · E2510.3%No flag
- Antioxidant0.3%No flag
- Sodium Ascorbate · E3010.3%No flag
- Fresh Parsley3%No flag
- Red Wine1.8%No flag
- Fresh Garlic0.6%No flag
- Preservative0.2%No flag
- Sodium Metabisulphite · E2230.2%No flag
- Marjoram0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Filled into natural pork casings<0.1%No flag
Show original label text
British Pork (80%), Taste The Difference Smoked Bacon (13%) (British Pork, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Fresh Parsley (3%), Red Wine (_Sulphites_) (2%), Salt, Fresh Garlic, Black Pepper, Preservative: Sodium Metabisulphite (_Sulphites_), Marjoram, Fresh Sage, Antioxidant: Ascorbic Acid. Filled into natural pork casings.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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