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- Manchego cheese62.5%—
- Sheep's milk62.5%—
- Preservative18.8%—
- E11059.4%—
- Rind Only9.4%—
- Preservative9.4%—
- E2359.4%—
- Colour9.4%—
- E150a4.7%—
- E160b4.7%⚠ Low
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Manchego cheese (sheep’s milk) Preservative: Lysozyme (Egg) Rind Only: Preservative: Natamycin, colouring (plain caramel, Annatto)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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